Okay, I’m amending my comments about the taralli. After reading several other SSB blogs, I have decided that my Taralli came out as they were supposed to, or at least close. I thought they would be dry and crunchy like … Continue reading →
Only one week left of the Sunday Slow Bakers cooking from Gina DePalma’s Dolce Italiano. This week was my choice, and I wanted to choose a savory item. Gina describes these crunchy, curly biscuits as the Italian version of a … Continue reading →
I love almond flavor, and I have found the perfect tart to highlight that flavor. This recipe came from the book “Bringing Tuscany Home” by Fances Mayes and the recipe is by Nancy Silverton. I’ve made it using the plums … Continue reading →
I fixed this salad for the dinner where I served the Osso Buco-Style Halibut. I made the salad up, so I don’t have any specific recipes. And I forgot to take a photo, but I enjoyed it so much I … Continue reading →
Today I wanted to feature a recipe that I’ve made a couple of times and just love. It’s a recipe that if you see, you might not make because it is different than how you would normally think of the … Continue reading →
Another Sunday, another Sunday Slow Bakers recipe. We’re down to our last 3 choices from Gina DePalma’s Dolce Italiano. This cake uses polenta, giving it a unique texture. I liked the citrusy flavor of this cake, but had some issues … Continue reading →
Okay, in 3 weeks the Sunday Slow Bakers become the Sunday Slow Scoopers. Too many people got tired of turning the ovens on when it was over 100 degrees outside. That sure hasn’t been the case this summer in Alaska. … Continue reading →