This week, Krista chose Triamisu for our ice cream choice of the week. I am really liking David Lebovitz’s book “The Perfect Scoop”. The ice creams I have tried are all great. I was really looking forward to this one, … Continue reading →
I wanted to make something a little different for dinner using shrimp, and I remembered a recipe that I had seen on Epicurious for Shrimp Cakes. These were really tasty. I baked them instead of frying them(just drizzled a little … Continue reading →
BUTTERSCOTCH PECAN ICE CREAM WITH PEACH PECAN BARS I’m glad I didn’t skip the first week of Sunday Slow Scoopers, because this ice cream was wonderful! Very rich, great butterscotch flavor, and salty pecans. What a combination. And when Deborah … Continue reading →
As I mentioned on last week’s Sunday Slow Bakers posting, we have now completed our official cooking from Dolce Italiano. I’m sure everyone else feels the way that I do, that although our official cooking from the book is over, … Continue reading →
LANCASTER ESTATES My husband and I just got back from a trip celebrating our 25th anniversary. We stayed in Healdsburg and Glen Ellen, CA. We had a fabulous time exploring these regions and I’ll write more about it in a … Continue reading →
This is the last week that the Sunday Slow Bakers will officially be cooking from Dolce Italiano, the wonderful dessert cookbook written by Gina DePalma. I know that all of us have really enjoyed the recipes we have tried, and … Continue reading →
Okay, I’m enjoying my cooking and blogging so much I decided to take on a new challenge-Daring Bakers. This is another baking group on the web where a recipe is chosen monthly, then we blog about the results. This is … Continue reading →