Taralli
A couple of years ago, I belonged to an inline cooking group called Sunday Slow Bakers. One of the projects we did was to make multiple recipes from “Dolce Italiano” by Gina De Palma. I love this cookbook. I’ve made … Continue reading →
Tag Archives: Breads
No Knead Bread
Do you love crusty, European- style bread? Are you like me, and don’t have a bakery close by? What about making your own bread? In the past, you had to really plan on when you were going to make it, … Continue reading →
Rhubarb Crumble Muffins
Yesterday I picked all of the remaining rhubarb in my garden. There was a huge amount, as anyone who has every grown rhubarb (at least in Alaska) knows you will end up with. I looked through recipes and decided that … Continue reading →
Cranberry Pumpkin Muffins with Streusel Topping
This week our ingredient was cranberries. I decided to try and make something from ingredients I already had around the house. I didn’t have any fresh or frozen cranberries, so I decided to use orange-flavored dried cranberries I had on … Continue reading →
October Daring Bakers – Doughnuts!
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge Daring Bakers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I’ve … Continue reading →
STRAWBERRY MUFFINS
The other day my husband brought home a big box of strawberries. It’s not strawberry season here in Alaska yet-in fact, the plants haven’t even begun blooming. I knew I needed to find some uses for them, so this weekend … Continue reading →
PITA BREAD
I posted the recipe for the pita bread a few days ago, but I thought I’d go a little more into detail on these. These are really fun to make because of the way they puff up. You can’t tell … Continue reading →