This week our selection from David Lebovitz’s The Perfect Scoop was Lavender-Honey Ice Cream. I thought that sounded like a very nice choice, since I love honey in ice cream. The recipe calls for fresh or dried lavender, which is … Continue reading →
I created a recipe for fish soup several years ago to use the odds and ends pieces of halibut, ling cod, and rock fish that we end up with after cutting the fish we catch into nice fillets. I wanted … Continue reading →
Last year, at the end of September/first of October, my husband and I had a wonderful trip to Italy. I am missing the beauty and culture of that country (and the food!), and am looking forward to our next visit. … Continue reading →
Another Sunday, another Sunday Slow Scoopers. This week the choice was Pina Colada Sherbet. I was really looking forward to this weeks choice, because I love both pineapple and coconut. This was an extremely easy sherbet to make-cut up pineapple, … Continue reading →
As I’ve been reading a lot of blogs lately, I’ve been seeing many postings about something called Omnivore’s 100. This started on the website www.verygoodtaste.com.uk. This site says there are 100 things they think every good omnivore should have tried … Continue reading →
As I was flying home from Fairbanks this evening, I was thinking about what I would make for dinner. It had been a beautiful day in Fairbanks, and even though I thought it was cloudy in Anchorage, I thought it … Continue reading →
CINDY EMPTYING SHRIMP POTS This weekend, my husband and I went out on our boat. We went out of Whittier, which is in Prince William Sound. It’s almost always rainy and windy there. Although we did have rain part of … Continue reading →