Since it’s summertime, I’ve been fixing a ton of salmon. Some of it is the fresh that we’ve(okay, my husband) has been catching, and some of it last year’s vacuum-packed and frozen, as I’m trying to make room in the … Continue reading →
This week our salad was chosen by Debrah. She chose Grilled Tuna Salad Nicoise. I love Nicoise salad, so I was happy with this choice. But…it was Saturday evening, and my husband was out of town. I was feeling very … Continue reading →
Yesterday, bright and early(5am) my husband and I returned from our trip to Maui. We had a great time, with beautiful weather the entire trip. I’ll post about the trip over the next week or so, showing you some of … Continue reading →
I couldn’t decide what to fix for dinner last night. Then I remembered that I had one jar of tuna left that my husband’s cousins had given us from their catch in Mexico. So I decided to fix a Nicoise … Continue reading →
This was my week for the selection for our Sunday Slow Soupers. I decided to go with my fish soup. I came up with this recipe to use the halibut and cod that we catch from our boat each summer. … Continue reading →
I created a recipe for fish soup several years ago to use the odds and ends pieces of halibut, ling cod, and rock fish that we end up with after cutting the fish we catch into nice fillets. I wanted … Continue reading →
Today I wanted to feature a recipe that I’ve made a couple of times and just love. It’s a recipe that if you see, you might not make because it is different than how you would normally think of the … Continue reading →