If you read my post from yesterday, you’ll realize that we eat a lot of fish and shrimp. And even though I do try a lot of new recipes, I tend to most often fix those recipes that you come … Continue reading →
Wednesday’s night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with a … Continue reading →
I was visiting my mother in Missouri this past week, so I wasn’t able to go out on the boat for Memorial Weekend, the first weekend we usually go out fishing. But my husband was in town, and went out … Continue reading →