I was browsing through cookbooks last week to find an accompaniment for my Toasted Coconut Ice Cream. I was hoping to use the mini bundt pan I purchased a while back and had never used. I came across the recipe … Continue reading →
Sunday Slow Scoopers is about to come to an end. Only one week left after this one, and I have to say, I’m really glad. I have eaten a life-time of heavy cream and eggs in the few months of … Continue reading →
This week’s Sunday Slow Scoopers ice cream choice was Salted Butter Caramel. Instead of this recipe coming from the book The Perfect Scoop, it came from the website of the author, David Lebovitz’s blog . This is another great ice … Continue reading →
I was anxiously awaiting what the Daring Bakers Challenge would be for October. We’ve made lots of gooey, sweet things in the past, and last month was a nice Lavash Cracker. I was hoping for another savory item this month, … Continue reading →
Saturday morning I awoke with a craving for muffins. I was thinking about pumpkin muffins, since I had read on several blogs the day before that was what they were making for Tuesdays with Dorie. I could almost smell the … Continue reading →
This week with Sunday Slow Scoopers it was my turn to choose the flavor of ice cream we were going to make. I chose the Malted Milk Ice Cream. My husband and I met each other while we were both … Continue reading →
I was having friends over last weekend, and I wanted to start off with cocktails. I’m a wine drinker, and I rarely fix any type of a mixed drink. So where do I go to find good cocktail recipes? To … Continue reading →