I can’t believe we are already on week 4 of the Sunday Slow Soupers. This week’s soup was chosen by teaberry, and what a good choice it was. If you are looking for a very flavorful, filling soup, then try … Continue reading →
What’s better for a fall dessert than a pear tart? Here’s a pear tart whose crust is flavored with toasty pecans and butter, the pear filling has the additional flavor of a vanilla bean, and it’s topped with a whipped … Continue reading →
I was looking forward to this month’s soup, as I love butternut squash. The recipe looked very simple, and was different than what I am used to making, as mine usually contains apple juice. I didn’t have any butternut squash … Continue reading →
For years now, I have seen the photos of the various savory ice box crackers in Martha Stewart’s Hors d’oeuvres Handbook. But for some reason, I had never made them. When looking for a new appetizer to make for Thankgiving, … Continue reading →
For Thanksgiving Day, I wanted to begin with crudites and a dip. I found the recipe for this dip in the Martha Stewart’s Hors D’oeuvres Handbook. It is a nice refreshing dip. It has a little tang from the sour … Continue reading →
This is my first week for participating in the Sunday Slow Soupers. For those of you who may be new to my blog, we are a group from Slow Trav Website who began as Sunday Slow Bakers, then turned into … Continue reading →
The recipe is courtesy of Shuna Fish Lydon of Eggbeater. The host of this month’s challenge is Dolores of culinarycuriosity. Her cohosts are Alex-Brownie of the Brownie and Blondie duo, and Jenny of Foray into Food. And for those of … Continue reading →