Okay, I know, I say this every week-I can’t believe I’ve been making soup every week for the past 18 weeks. I was almost a little late with this one. It’s Sunday morning, and I just made my soup, and … Continue reading →
Yesterday, you read about the Beef Bourguignon I made this past weekend. I decided to base the entire meal around a French theme. I hadn’t decided what to make for appetizers, and as I was thinking about it, I flipped … Continue reading →
We had friends over for dinner this past weekend, and I wanted to fix something that I could make ahead. It is still cold here, so a nice stew or similar hearty dish sounded good. I usually head to Epicurious, … Continue reading →
It is almost impossible to believe that we are at Week #17 of our soupmaking. I guess in some ways the winter has flown by (only in some ways though). This weeks soup was chosen by Jan. She said that … Continue reading →
I love to try different types of jams and jellies, and I bought a new one the other day-Papaya Orange Habanero Preserves. I thought it would be good to glaze shrimp with. So while I was out and about, I … Continue reading →
I met my husband when we were both working at a Swenson’s Ice Cream factory in Springfield, Missouri. We were both seniors in high school, and I was assistant manager, working after school and weekends. It’s funny the things we … Continue reading →
This week for our Sunday Slow Soupers, we had a bit of a misunderstanding. We didn’t have anyone who was participating assigned. So we decided to use a recipe that Shannon found in Gourmet, for a Winter Minestrone. I was … Continue reading →