SUNDAY SLOW SOUPERS #15 – LENTIL SOUP
I can’t believe today is March 1st. I have to say I am glad that February flew by. Now if only March and April will do the same. Those months are still winter here, so I will be glad to … Continue reading →
Category Archives: Food
FEBRUARY DARING BAKERS – CHOCOLATE VALENTINO CAKE
Time for another Daring Bakers challenge. Since February is a month that is often associated with chocolate and Valentine’s Day, I thought the challenge might have a chocolate component, and it did- Chocolate Valentino Cake. The February 2009 challenge is … Continue reading →
APPLE GALETTE
Last week it was a friends birthday, and I wanted to make her a yummy treat. So I made an Apple Crostata along with Cinnamon Ice Cream. For the ice cream, I used a recipe I had made before and … Continue reading →
SUNDAY SLOW SOUPERS # 14 – FRENCH ONION SOUP
This soup was so good. I rarely eat French Onion Soup, but I was quite happy when I saw that Sharon L had chosen it. The recipe sounded very easy, and I don’t think I’ve ever made it before. Sharon … Continue reading →
CHOCOLATE AND STRAWBERRY MOUSSE
For Valentine’s Day dessert, I thought a chocolate mousse would be nice. I had received a box of strawberries in my CSA shipment that week, so I thought I would incorporate them also. I remembered a strawberry mousse I had … Continue reading →
PASTA WITH RABBIT RAGU
Last week, I fixed Palma’s recipe for Roasted Rabbit with Fennel. It was SO GOOD!!! You have to try it. I unfortunately forgot to take photos before we ate it. I will make it again in the future, and post … Continue reading →
VALENTINE’S DINNER – CHOCOLATE RASPBERRY MARTINI AND CAPRESE SALAD
We started the evening with Chocolate Raspberry Martinis. The recipe (from a Chambord brochure I had) called for 1 part of Chambord, 1 part of Creme de Cocao, and 1 part of Vanilla vodka. Although they tasted great, they were … Continue reading →