On Tuesday, June 27th I talked about the Daring Bakers Challenge of Bakewell Tarts. I used homemade Bing Cherry Jam in them. I meant to post that recipe at the same time, but evidently, I forgot. So here it is. … Continue reading →
This week our salad was chosen by Marcia. As she was deciding what salad to choose, she received her copy of the April Bon Appetit in the mail and on the cover was a salad-Grilled Chicken Salad with Tarragon Pesto. … Continue reading →
It’s that time of year when the rhubarb in my garden is turning into a monsterous clump, and I need to find ways to use it. Unfortunately, I often waste a lot of it. In the years where I’m ambitious, … Continue reading →
It’s time for another Sunday Salad Samplers, and this week I was the lucky one who got to choose what we would make. I chose a Grilled Romaine Salad with Citrus Ceasar Vinaigrette. I got the original recipe off of … Continue reading →
Okay, it’s not Sunday, and for those of you who checked, I didn’t post a Sunday Salad Samplers recipe this past Sunday. I still wasn’t up to standing long enough to cook. But I’m back to being able to stand … Continue reading →
I’ve been feeling a little sorry for myself this last week as I recouperate from my foot surgery. I am not the most patient person when I’m not able to get around and do as I please. And it hasn’t … Continue reading →
Sunday was a beautiful day here in Eagle River. Sunny with not a cloud in the sky. On days like that, I get a craving for chips and salsa, and either a Mike’s Hard Lemonaid or a margarita. For dinner … Continue reading →