Pain D’Amande Cookies
A few months ago I saw a recipe on David Lebovitz’s blog that I just had to try. It was for a cookie called pain d’amande. The recipe comes from Flo Braker, who David had do a guest post about … Continue reading →
Category Archives: Food
SUNDAY SALAD SAMPLERS #12 – CEVICHE
It’s hard to believe we’re into our third month of salads. Today’s salad was chosen by Candi and it was perfect for the warm weather we’ve been having. She chose Ceviche. Normally, Ceviche uses fish/shellfish that is “cooked” in lime … Continue reading →
SALMON WITH PINOT NOIR SAUCE
Since it’s summertime, I’ve been fixing a ton of salmon. Some of it is the fresh that we’ve(okay, my husband) has been catching, and some of it last year’s vacuum-packed and frozen, as I’m trying to make room in the … Continue reading →
SUNDAY SALAD SAMPLERS – WEEK #11 – WATERMELON SALAD
This week’s salad was brought to us by Nancy. Nancy said she chose a Watermelon Salad because it’s 4th of July weekend. But she couldn’t decide which recipe to choose, so she gave us 3 different recipes and allowed us … Continue reading →
FRESH PEACHES WITH CHEVRE HONEY CREAM
Here’s another item I made this week using the Chevre that I made last weekend. I had some fresh peaches from my CSA. I sliced them into serving dishes. In another small bowl, I whisked together Chevre, honey, and a … Continue reading →
CROSTINI WITH HOME-MADE CHEVRE
This is one of the things I made using the fresh Chevre I made this week. Toast a nice chewy bread in the broiler until lightly brown (both sides). Remove from oven, and spread with Chevre. Drizzle with honey, and … Continue reading →
CURDS OUR WHEY – CHEVRE
I’m a few days late, but it’s time for the June Curds Our Whey. This month I chose for us to make Chevre cheese. Chevre is the French word for “goat”. I was really looking forward to making the Chevre … Continue reading →