Okay, I’m a week behind on this one. Might be the first time all season that I’ve been so behind. Today is supposed to be Palma’s Tropical Rice Salad. I’ll post on that in the next couple of todays. So … Continue reading →
I was going to dinner at a friends house, and I offered to bring desert. I decided I would try to make something with ingredients I had on hand. I had used all of the eggs, so I knew that … Continue reading →
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. She had been wanting to try Gand’s version of her … Continue reading →
I had fresh blueberries that I wanted to make a tart with, and I found a delicious recipe in the cookbook “Chocolate & Zucchini” by Clotilde Dusoulier. The crust is a buttery Pate Sablee, there are juicy blueberries on the … Continue reading →
I had a couple of rabbits in my freezer I needed to cook, and went in search of a recipe. I found this recipe on the blog We Are Never Full. I’ve tried a few other recipes from their blog, … Continue reading →
This week’s salad was chosen by Terry. She chose a recipe from a cookbook that I’ve had for many years-Molly Katzen’s book, The Enchanted Broccoli Forest. Terry first ate this salad while in Israel, and said they eat salads like … Continue reading →
Those of you who read my blog know that I participate in Daring Bakers. A few months ago I also joined Daring Cooks. I was not able to participate in last months challenge. That was when I had my foot … Continue reading →