Cooking with Kids
A friend of mine called me a couple of weeks ago and said her son, Sam, had his first biscotti. He wanted to know if she could make them, and my friend told Sam that she bet she knew who … Continue reading →
Monthly Archives: February 2011
Essentials of Classic Italian Cooking – Traviso Radicchio with Bacon
Wow, I was almost late with this post. I made this months ago, but couldn’t find any photos, and just realized that last night. So today, I drove around Anchorage trying to find ridicchio. It seems very few of the … Continue reading →
Sweet-Spicy Glazed Salmon
I thought I’d share a recipe with you I made for dinner last night. I was surfing the internet the other night when I found this. I scribbled the recipe on a piece of paper, and forgot to note where … Continue reading →
Updated Blog
I’ve been blogging for several years now, but for anyone who visited my blog, you probably noticed I had a very user non-friendly blog. I never set up categories or tags for my entries. If you were looking for something … Continue reading →
Essentials of Classic Italian Cooking – Potato Croquettes with Crisp-Fried Noodles
I just read Doug’s post for the Mashed Potatoes with Milk and Parmesan Cheese. I cannot imagine not loving mashed potatoes! This recipe was the base for my recipe for the Potato Croquettes. I made the mashed potatoes first, and … Continue reading →
Essentials of Classic Italian Cooking – Fresh Mushrooms with Porcinin, Rosemary, and Tomatoes
If you like mushrooms, you really need to make this recipe. It contains fresh mushrooms, but the flavor addition of dried porcinis is what really puts it over the top. For this recipe, you saute in olive oil garlic, rosemary … Continue reading →
Essentials of Classic Italian Cooking – Baked Escarole Torta
I made this recipe back at the beginning of November. I recieved some escarole in my CSA box, and thought I’d give this a try. I know I’d used escarole in a soup before, but it’s not something I’ve had … Continue reading →