I don’t know if it is quite this way in other parts of the country, but here in Alaska if you belong to a CSA or visit the farmer’s markets and are trying to eat locally and seasonally, it means … Continue reading →
I remember a trip my husband and I took to Santa Fe probably 20 some years ago. One of the nights there we ate dinner at a restaurant where I had some type of a vegetable cake or patty, served … Continue reading →
I know, I know, this is a strange colored soup. This is what happens when one of your ingredients is fresh beets. The color doesn’t bother me, but if it bothers you, just use golden beets instead of red beets. … Continue reading →
This was a hard challenge for me. I love cabbage and eat it quite often, but it seems like by ways of cooking it are very simple-saute it in a stir fry, or just brown it in a skillet with … Continue reading →
This week’s ingredient is Brussel Sprouts. I love roasted brussel sprouts. I had a little trouble deciding what to make this week, because I couldn’t seem to come up with an unique recipe. I don’t know if what I came … Continue reading →
As I mentioned on my last post, I’ve been trying to get my motivation back to begin blogging. Sometimes it only takes simple moves like having the camera handy while I’m cooking dinner. I’m also trying to lose weight, and … Continue reading →