GUMBO WITHOUT OKRA OR TOMATOES Another week of Sunday Slow Soupers, and another great soup. This week it was Sandi from Bugalu at Whistlestop Cafe turn to choose the soup. She chose her Gumbo. She says the key to good … Continue reading →
This week’s recipe was chosen by Palma, of Palmabella’s Passions. She chose a soup that I was interested to try-Leek and Asparagus Soup. This is a Roman dish, that is traditionally served at Easter time. This soup was very easy … Continue reading →
This week’s soup was chosen by Deborah of Old Shoes, New Trip. Deborah decided to choose a Portugese soup called Caldo Verde, or Green Soup. Her soup comes from Jean Anderson’s cookbook: The Food of Portugal. Here is the history … Continue reading →
This was my week for the selection for our Sunday Slow Soupers. I decided to go with my fish soup. I came up with this recipe to use the halibut and cod that we catch from our boat each summer. … Continue reading →
Well, I’m late posting my Sunday Slow Soupers soup. I made it last week, but forgot to take photos, and froze half of it, and so I had to wait until I thawed it out to take a photo. Shannon … Continue reading →
This week’s soup came from Nancy. She had never made the soup before, but thought it sounded like a good soup for Christmas week. The recipe came from an old Bon Appetite issue. I had never had pumpkin soup before-lots … Continue reading →
I can’t believe we are already on week 4 of the Sunday Slow Soupers. This week’s soup was chosen by teaberry, and what a good choice it was. If you are looking for a very flavorful, filling soup, then try … Continue reading →