This is my last soup to make in our quest to work our way through Essentials of Classic Italian Cooking. It was an interesting one to end with. This soup comes from the Romagna area of Italy. Marcella says that … Continue reading →
I’m still making soups as we work our way through “Essentials of Classic Italian Cooking. This week, it’s Acquacotta. Aquacotta is usually a peasant dish. It’s a soup made with stale bread, water, onions, tomatoes, and olive oil. But it’s … Continue reading →
Tonight I wanted to make a dinner that used the fresh halibut and shrimp that my husband caught this weekend. It was the first time out on the water this season, and it’s nice to have the fresh seafood again. … Continue reading →
I love soups. They can be very filling and are wonderful for the cold climate I live in. When I saw this recipe I was to make, Potato Soup with Smothered Onions, I was really looking forward to it. I … Continue reading →
I imagine that if you’re reading this blog, you know that I’m part of a group of 9 who are cooking our way through Marcella Hazan’s Essentials of Classic Italian Cooking. If you want to follow our progress, click on … Continue reading →
Are you looking for a flavorful soup that’s a little different from the soups you make all of the time? I have one for you to try-Brunswick Stew. It’s April, so it’s time for another Daring Cooks Challenge. The 2010 … Continue reading →
A couple of days ago I wrote about the challenge I am having with what to put on my blog. I was sick last week, and off work, and have had a little time to browse a few blogs. I … Continue reading →