The day I made this soup it was a strange weather day in Alaska. It’s winter and there’s supposed to be lots of snow on the ground and it should be really cold. But instead, we had very strong winds … Continue reading →
On a recent Sunday, I made two kinds of soup. The first one you saw posted earlier – Mushroom Farro Soup. I also decided to try a soup from a new cookbook I got – True Food by Andrew Weil. … Continue reading →
It’s soup time in Alaska. Well, anytime is soup time for me, but others like to wait until the weather is cold. Since it snowed about 4 or 5″ here yesterday, and the ground is still covered in snow, I … Continue reading →
This was an interesting weekend. I’m glad this soup was good, because it took a lot of work to get the shrimp that was used in this recipe. Last weekend my husband went out shrimping with a friend (I had … Continue reading →
This week’s ingredient was beans. My first thought was what am I going to come up with that is unique. But then I throught of something that was unique to me. (I’ve decided it’s next to impossible to come up … Continue reading →
I know, I know, this is a strange colored soup. This is what happens when one of your ingredients is fresh beets. The color doesn’t bother me, but if it bothers you, just use golden beets instead of red beets. … Continue reading →
This week our ingredient for Flavors is carrot. I had an abundance of carrots, because they’re a vegetable that grows very well here in Alaska. I get lots of them in my weekly CSA box. I didn’t want to try … Continue reading →
