Today is another recipe using Aspargus. Who wouldn’t love this recipe-asparagus, proscuitto, and cheese. The recipe is very simple to make, but very elegant to look at. You trim and boil your asparagus until tender. You then take a piece … Continue reading →
As those of you know who are following our blog, we are working our way through Essentials of Classic Italian Cooking in order. This means that some of the dishes we will have made months ahead of our posting, so … Continue reading →
Today is the first recipe in the Vegetable chapter of Essentials of Classic Italian Cooking. I think you’ll really like this chapter, and there are many recipes for cooking vegetables in ways you’ve probably never cooked them. Today, my recipe … Continue reading →
This week it was Annie’s week to choose our ingredient. She chose Green Beans. She offered us two recipes to choose from. I chose the Summer Green Bean Salad. Although I couldn’t find any local green beans, I was able … Continue reading →
For those of you who follow my blog, you know I’ve participated in several Sunday Slow Travel cooking groups. We were Sunday Slow Bakers, Scoopers, Soupers, Salads, and I don’t even remember what else. I sat out the last group, … Continue reading →
How do you like the title of this post? I made up a creation for dinner tonight, and couldn’t figure out what to call it. So I didn’t call it anything. I got a box from my CSA on Thursday, … Continue reading →
I’ve not been too active on my blog lately. Not sure what’s wrong, but I have no motivation for working on the blog. Maybe it’s because I’m trying to lose some weight and am trying to watch what I eat. … Continue reading →