Garlic Shrimp Pasta
Here’s one of my favorite things to throw together for dinner. It is very quick to make. If you have peeled shrimp, it would be even faster. I don’t have a recipe I follow, so here’s what I do: In … Continue reading →
Tag Archives: Seafood/Shellfish
SUNDAY SALAD SAMPLERS #12 – CEVICHE
It’s hard to believe we’re into our third month of salads. Today’s salad was chosen by Candi and it was perfect for the warm weather we’ve been having. She chose Ceviche. Normally, Ceviche uses fish/shellfish that is “cooked” in lime … Continue reading →
SUNDAY SALAD SAMPLERS WEEK #8 – SHRIMP SALAD
Okay, it’s not Sunday, and for those of you who checked, I didn’t post a Sunday Salad Samplers recipe this past Sunday. I still wasn’t up to standing long enough to cook. But I’m back to being able to stand … Continue reading →
WHAT TO EAT ON A HOT SUNNY DAY
Sunday was a beautiful day here in Eagle River. Sunny with not a cloud in the sky. On days like that, I get a craving for chips and salsa, and either a Mike’s Hard Lemonaid or a margarita. For dinner … Continue reading →
SUNDAY SLOW SOUPERS #12 – FIVE ISLANDS SEAFOOD CHOWDER
I am just loving the Sunday Slow Soupers. I love soup, and have even been making other soups during the week, not just the one for our group. They’re filling, usually healthy, and make lots so we’ve got leftovers. I … Continue reading →
SUNDAY SLOW SOUPERS #10 – GUMBO
GUMBO WITHOUT OKRA OR TOMATOES Another week of Sunday Slow Soupers, and another great soup. This week it was Sandi from Bugalu at Whistlestop Cafe turn to choose the soup. She chose her Gumbo. She says the key to good … Continue reading →
SHRIMP CAKES WITH CHILI-LIME SAUCE
I wanted to make something a little different for dinner using shrimp, and I remembered a recipe that I had seen on Epicurious for Shrimp Cakes. These were really tasty. I baked them instead of frying them(just drizzled a little … Continue reading →