Today, my recipe is a delicous soup of squid, clams, mussels, shrimp, and scallops. Marcella didn’t give any explanation of this recipe. It reminds me of a cioppino, but with less tomato. There is tomato in this recipe, but it’s … Continue reading →
Tonight I wanted to make a dinner that used the fresh halibut and shrimp that my husband caught this weekend. It was the first time out on the water this season, and it’s nice to have the fresh seafood again. … Continue reading →
It’s time for the March Daring Cooks Challenge. The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe … Continue reading →
I love pasta. As I’m trying to lose weight, I’ve not been eating much of it lately. But it is my go-to dish when I want a quick flavorful meal. My favorite dish is to cook garlic in olive oil, … Continue reading →
Last week, a friend told me she was cooking Thai for dinner, and I thought that sounded really good. I thawed some shrimp, and began to think about what I wanted to make. I remembered seeing a recipe on Jerry’s … Continue reading →
STEAMED CORN CUSTARDS WITH CRAB It’s Week 2 of the Sunday Small Bites. This week’s ingredient was chosen by VicoGirl. She chose crab. Yeah! I rarely eat crab. Even though much of it comes from Alaska, it is just as … Continue reading →
RECIPE: SHRIMP WITH OREGANO AND GARLIC It’s the beginning of a new cooking group. Our group began long ago as the Sunday Slow Bakers, then changed to the Sunday Slow Scoopers, then became the Sunday Slow Soupers, then recently were … Continue reading →