Brazilian Shrimp Soup
This was an interesting weekend. I’m glad this soup was good, because it took a lot of work to get the shrimp that was used in this recipe. Last weekend my husband went out shrimping with a friend (I had … Continue reading →
Tag Archives: Seafood/Shellfish
Sweet Corn Cakes with Shrimp
A co-worker of Scott’s came over for dinner this winter and her and her husband were so nice to bring some hostess gifts. One of the gifts they brought was a cookbook titled “The Fishes & Dishes Cookbook”. It is … Continue reading →
Shrimp-Stuffed Squid in a Sofregit Sauce with Aioli
I knew I wanted to make a stuffed squid dish, but I wasn’t sure what I wanted to stuff them with. I went to our local asian/seafood/specialty market, where I knew they carried whole squid. I bought a pound, and … Continue reading →
Tuna Tower
This week our ingredient is tuna. I was thinking about making tuna tacos like a get at a restaurant in Anchorage. I decided to make something very similar. I chose to make a tuna tower. This is a mixture of … Continue reading →
Thai Shrimp Salad
Our Flavors recipe this week is shrimp. For those of you who know me, you know that my husband and I have a boat, which we take out of Whittier in Prince William Sound. We are very fortunate that one … Continue reading →
Tropical Lobster Salad
Our ingredient this week is lobster. I thought I would make some type of lobster salad, but then I had to decide what kind. Lobsters are really expensive. I like lobster, but I probably like shrimp as well, and when … Continue reading →
Panko-Breaded Fried Razor Clams
This past weekend, my husband went digging for razor clams. In a little over 2 hours, he had his limit of 60 clams. It was a lot of hard work on his part, but I shared in that work by … Continue reading →