Deborah introduced you to this week’s ingredient, mushrooms. I love mushrooms, and had to really think about what I wanted to create that was different than what I usually do. I decided that I was going to make a Mushroom, … Continue reading →
This week the ingredient for our Sunday Slow Sides was avocado. I love avocados, and it was Shannon who picked our recipe this week. Shannon grew up in California where there were a lot of avocado trees, and one recipe … Continue reading →
I was tired after a busy day down on the Kenai Peninsula for work, but also feeling like I wanted something more than veggies for dinner. I knew I had gorgonzola cheese I needed to use, and a large red … Continue reading →