This week it was Kim’s turn to choose the salad. She had a little trouble deciding on which to choose-would it be a Cashew Chicken Salad with Mandarin Oranges, or a Chicken Ceasar Salad? In the end, she chose a … Continue reading →
This week our salad was chosen by Debrah. She chose Grilled Tuna Salad Nicoise. I love Nicoise salad, so I was happy with this choice. But…it was Saturday evening, and my husband was out of town. I was feeling very … Continue reading →
This week our salad was chosen by Jerry of Jerry’s Rants, Musings, and Recipes. He chose Thai Chicken Salad. The recipe was modified from one he learned to make at a cooking class he took. If you like the flavors … Continue reading →
Another Sunday, another salad. This week’s salad was chosen by Amy of Amy’s Travel Blog-Destination Anywhere. She chose a delicious spring salad containing asparagus and peas. It was unusual in that the stems of the asparagus were raw. I really … Continue reading →
Time for the second week of Salad Samplers. This week our recipe was chosen by Judy. In honor of Cinco de Mayo, she chose a recipe for a Latin flavored Black Bean Salad. This recipe was given to her by … Continue reading →
It’s now Spring, and time to move away from the weekly endeavor of making soups. It is now onto salads. Today begins the first week of our new Spring/Summer Endeavor- Sunday Salad Samplers. This week our recipe was chosen by … Continue reading →
I love to try different types of jams and jellies, and I bought a new one the other day-Papaya Orange Habanero Preserves. I thought it would be good to glaze shrimp with. So while I was out and about, I … Continue reading →