Rabbit Marbella
Our Flavor ingredient this week is rabbit. I love rabbit. It’s not something I eat often, but each time I do I wish I would think to eat it more often. One of my favorite recipes is a slow bake … Continue reading →
Tag Archives: Rabbit
Essentials of Classic Italian Cooking – Rabbit with Rosemary and White Wine
As you’re reading this, I’m vacationing in Italy, hopefully enjoying some wonderful rabbit there. I made this recipe before I left, and it was such a wonderful recipe. Marcella says that her father lived in town in Italy, but also … Continue reading →
RABBIT, MUSHROOM AND TARRAGON STEW
I had a couple of rabbits in my freezer I needed to cook, and went in search of a recipe. I found this recipe on the blog We Are Never Full. I’ve tried a few other recipes from their blog, … Continue reading →
PASTA WITH RABBIT RAGU
Last week, I fixed Palma’s recipe for Roasted Rabbit with Fennel. It was SO GOOD!!! You have to try it. I unfortunately forgot to take photos before we ate it. I will make it again in the future, and post … Continue reading →