Pork with Figs
Yesterday I was at Costco, and they had fresh figs. I can’t get fresh figs very often, so I picked up a package of them, along with white peaches and raspberries. I thought I would make a tart wtih them … Continue reading →
Tag Archives: Pork
Almond-Crusted Pork Chops with Rhubarb-AppleSauce
This week our ingredient was pork. I purchased a couple of local, organic pork chops at one of our farmer’s markets here to try. I was hoping they would be good, because they were expensive. There are very few pigs … Continue reading →
Essentials of Classic Italian Cooking – Pork Sausages with Red Wine and Porcini Mushrooms
Today’s recipe is Pork Sausages with Red Wine and Porcini Mushrooms. I don’t cook or eat sausages very often. While they might taste good, they are often very fatty, and just not worth the calories that they contain. If you’re … Continue reading →
Essentials of Classic Italian Cooking – Stewed Pork with Porcinin Mushrooms and Juniper
Today’s recipe is Stewed Pork with Porcinin Mushrooms and Juniper. I was really looking forward to making this recipe. I’ve had a jar of juniper berries in my spice cabinet that have only been used once, when making a rabbit … Continue reading →
RHUBARB
It’s been a cold spring in Alaska, and nothing in my garden/flower beds is doing well except for the weeds and the rhubarb. Since I’ve been baking so much with the Sunday Slow Bakers, I wanted to make something savory … Continue reading →
Island Pork Tenderloin Salad
Tonight I wanted to fix a light dinner. I haven’t fixed this salad in a while, but have always enjoyed it each time I’ve made it. It has a nice combination of spicy, sweet, and tangy. The pork is prepared … Continue reading →