The ingredient this week is beets. I love beets. As a kid, I ate canned beets. I liked them, but as an adult when I discovered fresh, roasted beets, my love for them grew more. One of my favorite ways … Continue reading →
I’ve made this tart twice now and it is absolutely wonderful. It has a crunchy crust, a sweet/salty filling oozing with the flavor of butter and honey, and is topped with the unique taste of pine nuts. It’s an easy … Continue reading →
A week or so ago I was looking at David Lebovitz’s blog and saw a photo of a Herbed Ricotta Tart that looked mouthwatering. I decided to make it and instead of using fresh ricotta cheese, I would use the … Continue reading →
I was going to dinner at a friends house, and I offered to bring desert. I decided I would try to make something with ingredients I had on hand. I had used all of the eggs, so I knew that … Continue reading →
I had fresh blueberries that I wanted to make a tart with, and I found a delicious recipe in the cookbook “Chocolate & Zucchini” by Clotilde Dusoulier. The crust is a buttery Pate Sablee, there are juicy blueberries on the … Continue reading →
It’s the end of June, so that means time for another reveal of the Daring Bakers. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a … Continue reading →
Last week it was a friends birthday, and I wanted to make her a yummy treat. So I made an Apple Crostata along with Cinnamon Ice Cream. For the ice cream, I used a recipe I had made before and … Continue reading →