Here it is the beginning of May, and we still have a lot of shrimp in our freezer. Salmon too, although I’ll eventually get around to canning that. Anyway, back to the shrimp. Scott took the boat out this weekend for … Continue reading →
Wow, it’s been a long time since I wrote an entry for this blog. Although I’ve been too busy since I started my newest job to have time to keep up with a blog, in many ways I’ve missed it. … Continue reading →
I was looking for a recipe that I used to make that was from Cooks Illustrated. It was for Shrimp Fra Diavolo. It was a nice spicy dish that had a great layer of flavors due to the use of … Continue reading →
Our ingredient this week is oysters. I had plans to make oysters on the half shell with a champagne granita. The only problem was my husband won’t eat raw oysters, and I waited until the last minute to buy fresh … Continue reading →
This was a hard challenge for me. I love cabbage and eat it quite often, but it seems like by ways of cooking it are very simple-saute it in a stir fry, or just brown it in a skillet with … Continue reading →
Today, I write my blog entry with very mixed feelings. My recipe, Orecchiette, which I’ll talk about in a minute, was delicious. The sad part is this is the last pasta in the chapter. We will tomorrow be moving on … Continue reading →
Lasagna with Mushrooms and Ham. Sounds like a simply flavored dish, doesn’t it? Well, it’s not. It is a wonderfully flavorful dish that I want to thank Marcella for placing in her cookbook. Layesr of thin homemade pasta sheets, in … Continue reading →
