The recipe I’ve made for today is Lamb Stew with Ham and Red Bell Pepper. Marcella says this recipe is different than most Italian stews in that it starts out a crudo-the meat and the oil is heated up together … Continue reading →
The other day, I was at my grocery store and I saw they had lamb shoulder. They don’t normally carry it, and since I had asked them about carrying it a couple of times, I felt compelled to buy one. … Continue reading →
If you read my blog a couple of days ago, you know that for Daring Cooks we made Mezza, Middle Eastern appetizers. As long as we made pita and hummus we followed the directions. It was okay with our Mezza … Continue reading →
For Christmas this year, I decided to fix a leg of lamb. I was at Costco shopping for a beef tenderloin (what I had intended to cook) and they were sampling the Leg of Lamb. Gave it a try, and … Continue reading →
As I was flying home from Fairbanks this evening, I was thinking about what I would make for dinner. It had been a beautiful day in Fairbanks, and even though I thought it was cloudy in Anchorage, I thought it … Continue reading →