Only 4 more weeks of ice cream left after this week. The decision to transform from Sunday Slow Bakers to Sunday Slow Scoopers, using David Lebovitz’s The Perfect Scoop to make ice creams and sorbets has been a great choice. … Continue reading →
This week the Sunday Slow Scoopers selection was a Green Apple and Sparkling Cider Sorbet. I was looking forward to having a selection that wasn’t full of eggs and cream. The recipe calls for Granny Smith apples. The process is … Continue reading →
This week our Sunday Slow Scoopers selection was chosen by Sandi of Whistlestop Cafe Cooking. Sandi decided to choose crepes, one of the items that the author lists under “vessels”. We didn’t have to choose an ice cream to fill … Continue reading →
Okay, I’m a week late with this post. I was out of town last week, and had a busy week at work and couldn’t find the time to make ice cream. But the weekend is here, I’m craving ice cream, … Continue reading →
This week the ice cream selection was Panforte Ice Cream. For those who may not know, Panforte is an Italian cake, very dense, and flavored with spices, toasted almonds and candied orange peel. These same flavors are in this ice … Continue reading →
PEACH ICE CREAM This week our selection was peach ice cream. It’s hard to get good peaches at the grocery stores in Alaska, so I ordered them from my community-supported agriculture, Full Circle Farm, in hopes that I would be … Continue reading →
This week our selection from David Lebovitz’s The Perfect Scoop was Lavender-Honey Ice Cream. I thought that sounded like a very nice choice, since I love honey in ice cream. The recipe calls for fresh or dried lavender, which is … Continue reading →