I haven’t posted on my blog in a long time. I lost my motivation and have had trouble getting it back. It’s not fun trying to take food photos in the winter in Alaska. I cannot time my food photos … Continue reading →
Last weekend I had some neighborhood friends come over for dinner. I thought I would cook either halibut, salmon, or shrimp, which I still have in my freezer and need to use up to make room for this year’s catch. … Continue reading →
This week our Flavors ingredient was lentils. I love lentils and fix them quite often. They’re healthy, filling, and I love that I don’t have to soak them overnight and they cook quickly. When looking at the complimentary ingredents I … Continue reading →
For those who don’t know me, my name is Cindy and I reside in Eagle River, Alaska. I love to cook, and seem to go through spells of being creative and challenging myself, and being in a rut cooking basic … Continue reading →
I thought I’d share a recipe with you I made for dinner last night. I was surfing the internet the other night when I found this. I scribbled the recipe on a piece of paper, and forgot to note where … Continue reading →
Is this a scarry picture or what? Sorry about that-it doesn’t look so appetizing to eat here. I used Rock Fish, and it’s just not a pretty fish. I was really looking forward to making this recipe. It sounded delicious. … Continue reading →
We’re still in the fish chapter (just getting started really), and this is another week for me to cook a whole fish. This recipe was named Sauteed Snapper or Other Whole Fish with Mushrooms. The recipe called for snapper or … Continue reading →
