Last night, I was feeling a little (okay, a lot) blah, and I decided to try to cheer myself up by making a simple French country dinner to have in front of the fireplace with my husband. Good food often … Continue reading →
The ingredient this week is beets. I love beets. As a kid, I ate canned beets. I liked them, but as an adult when I discovered fresh, roasted beets, my love for them grew more. One of my favorite ways … Continue reading →
Today I chose to make an Apple, Fennel, & Walnut Salad with Camembert Souffle. If you’ve started following our blog, you know that we need to pick 3 ingredients that are listed as complementary. My complementary ingredients for apples were … Continue reading →
We’ve now moved on to the Frittate section of Essentials of Classic Italian Cooking. My selection was a Frittata with Zucchini and Basil. I make frittate quite often, and also use zucchini in mine a lot. Although the basis of … Continue reading →
Don’t you think that after making so many recipes out of Essentials of Classic Italian Cooking I’d find one I don’t like? Well, I don’t think it’s happened yet. It sure didn’t happen with this recipe. Yum, it was so … Continue reading →
On Christmas Day, I wanted to make a nice brunch. I decided to make a Zucchini, Bacon and Gruyere Quiche recipe that I found on Epicurious.com. It was a wonderful quiche. The great flavor of bacon combined with the gruyere. … Continue reading →
As I mentioned in a post last week, I made a quiche for a wedding shower brunch for one of my co-workers. I wanted to share this recipe with you, because I think it is really good. The recipe came … Continue reading →
