This week our Flavors ingredient is coffee/espresso. I love espresso and drink a double latte every day. I had several ideas in mind, but most of them contained a lot of cream, butter, and other fattening things. I decided to … Continue reading →
A friend of mine called me a couple of weeks ago and said her son, Sam, had his first biscotti. He wanted to know if she could make them, and my friend told Sam that she bet she knew who … Continue reading →
It’s almost the end of October, which means it’s time to share our October Daring Bakers challenge. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The … Continue reading →
I love David Lebovitz and all of his wonderful recipes. He has a recipe for Dulce de Leche Brownies in his book “The Sweet Life in Paris”. I made these brownies, but instead of Dulce de Leche, I used a … Continue reading →
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. She had been wanting to try Gand’s version of her … Continue reading →
A few months ago I saw a recipe on David Lebovitz’s blog that I just had to try. It was for a cookie called pain d’amande. The recipe comes from Flo Braker, who David had do a guest post about … Continue reading →