m. jacques’ armagnac chicken
Today was Labor Day. I was off work for 3 days in a row. We had originally planned on going out on the boat, for probably what would be the last trip of the season, but the weather didn’t cooperate … Continue reading →
Today was Labor Day. I was off work for 3 days in a row. We had originally planned on going out on the boat, for probably what would be the last trip of the season, but the weather didn’t cooperate … Continue reading →
Well, as you saw from yesterday’s post, we’ve completed the Fish chapter and have moved on to Chicken, Squab, Duck and Rabbit. A chapter I am very much looking forward to. You’ve all heard me say that my freezer is … Continue reading →
It’s time for another Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring … Continue reading →
This week our salad was chosen by Marcia. As she was deciding what salad to choose, she received her copy of the April Bon Appetit in the mail and on the cover was a salad-Grilled Chicken Salad with Tarragon Pesto. … Continue reading →
This week it was Kim’s turn to choose the salad. She had a little trouble deciding on which to choose-would it be a Cashew Chicken Salad with Mandarin Oranges, or a Chicken Ceasar Salad? In the end, she chose a … Continue reading →
This week our salad was chosen by Jerry of Jerry’s Rants, Musings, and Recipes. He chose Thai Chicken Salad. The recipe was modified from one he learned to make at a cooking class he took. If you like the flavors … Continue reading →
This week’s soup was brought to us by Marta of Postcards From the Trail. Her choice was a delicious-sounding Coconut Curry Chicken Noodle Soup. … Continue reading →