Last week was a friend’s birthday. A few of us were getting together for a late lunch and I was the one who was going to bring the birthday cake. I couldn’t decide what to make. I knew I had … Continue reading →
I made home-made ricotta cheese (that will be posted on April 28th), and was trying to decide what to make with it. I knew that I was going out of town soon, and was trying to use the things that … Continue reading →
Time for another Daring Bakers challenge. Since February is a month that is often associated with chocolate and Valentine’s Day, I thought the challenge might have a chocolate component, and it did- Chocolate Valentino Cake. The February 2009 challenge is … Continue reading →
As you all might know by now, I am a participating member of Daring Bakers. Each month we are given a baking challenge, and sometime during the month we complete the challenge, then post about it on the specified date … Continue reading →
The recipe is courtesy of Shuna Fish Lydon of Eggbeater. The host of this month’s challenge is Dolores of culinarycuriosity. Her cohosts are Alex-Brownie of the Brownie and Blondie duo, and Jenny of Foray into Food. And for those of … Continue reading →
I was browsing through cookbooks last week to find an accompaniment for my Toasted Coconut Ice Cream. I was hoping to use the mini bundt pan I purchased a while back and had never used. I came across the recipe … Continue reading →
Okay, I’m enjoying my cooking and blogging so much I decided to take on a new challenge-Daring Bakers. This is another baking group on the web where a recipe is chosen monthly, then we blog about the results. This is … Continue reading →