Asian-Flavored Beef
The ingredient this week is beef. I had trouble coming up with something that I thought was original. Then I remembered a recipe that a neighbor taught my mom years ago, when I was just a kid. An Asian lady … Continue reading →
Tag Archives: Beef
Essentials of Classic Italian Cooking – Bollito Misto – Mixed Boiled Meats
Okay, it’s time for Bollito Misto. If you’ve never heard of it, you’re probably not alone. This is dissapearing very quickly from restaurants. You still might be able to find it in a few restaurants in Northern Italy. Evidently, it … Continue reading →
Essentials of Classic Italian Cooking – Beef Roast Braised with Onions
The past two days you’ve read about two wonderful-sounding beef roast recipes from Marcella. The first was cooked in Red Wine (Deborah used a Barolo) and yesterday Doug used an Amorone. Beef and red wine make such a great pairing. … Continue reading →
Essentials of Classic Italian Cooking – Pan-Broiled Thin Beef Steaks with Tomatoes and Olives
You’ve now seen two posts from the Beef Chapter, but this is my first. It’s always exciting to move on to a new chapter. I like beef, but I don’t eat it often. As I’ve mentioned in other posts, my … Continue reading →
BAKED MEATBALLS FROM SYROS WITH WALNUTS, ALMONDS, AND PRUNES
(Sorry about the poor, unappetizing photo. No time to make “pretty” when I had to get it ready for guests.) As I mentioned in my last post, recipes I used for my Mezza table were from multiple regions. This recipe … Continue reading →
SUNDAY SALAD SAMPLERS WEEK #14 – THAI BEEF SALAD
Okay, I’m a week behind on this one. Might be the first time all season that I’ve been so behind. Today is supposed to be Palma’s Tropical Rice Salad. I’ll post on that in the next couple of todays. So … Continue reading →
SUNDAY SLOW SOUPERS # 21 – GULASCHSUPPE
This is the last week I will be participating in our Sunday Slow Soupers. There is one week left, and I’m sure the last soup will be very good (Cream of Artichoke), but I will be out of town and … Continue reading →