Provencal Onion Tart (unfortunately, not the best photo) I have always wanted to make an onion tart, but like many other things I’ve wanted to make, I’ve just never gotten around to it. Last week I my husband and I … Continue reading →
For years now, I have seen the photos of the various savory ice box crackers in Martha Stewart’s Hors d’oeuvres Handbook. But for some reason, I had never made them. When looking for a new appetizer to make for Thankgiving, … Continue reading →
For Thanksgiving Day, I wanted to begin with crudites and a dip. I found the recipe for this dip in the Martha Stewart’s Hors D’oeuvres Handbook. It is a nice refreshing dip. It has a little tang from the sour … Continue reading →
Nuts are a great thing to have sitting out when guests come over. I love carmelized nuts, but they can be too sweet when serving before a meal. So here’s the perfect recipe-a little sweetness from brown sugar, a little … Continue reading →
As you might know by now, I belong to on online group called Daring Bakers. Each month we have a challenge posted, and are given the recipe and told what changes we are allowed to make. There are many Alternative … Continue reading →
Okay, I’m amending my comments about the taralli. After reading several other SSB blogs, I have decided that my Taralli came out as they were supposed to, or at least close. I thought they would be dry and crunchy like … Continue reading →
Only one week left of the Sunday Slow Bakers cooking from Gina DePalma’s Dolce Italiano. This week was my choice, and I wanted to choose a savory item. Gina describes these crunchy, curly biscuits as the Italian version of a … Continue reading →