FIG, APRICOT, AND WALNUT TAPENADE This week’s ingredient for our Sunday Small Plates was chosen by Jerry. I love olives, but my husband doesn’t like them. This was a good week to have olives as the ingredient, because he was … Continue reading →
This week our Sunday Small Bites ingredient was chosen by Deborah. She chose pumpkin. I had to do a little searching to find an appetizer using pumpkin. I thought of making a soup, but wanted to try something different. I … Continue reading →
I was out of town last week and didn’t complete the Sunday Small Bites, so I’m catching up now. This week our ingredient was Pecans, which was chosen by Sheri. I had plans to make all kinds of elaborate things, … Continue reading →
It’s time for another Sunday Small Bites. The theme this week was chosen by Marcia. Marcia chose Smoked Salmon as our ingredient. She was on an Alaskan Cruise this summer, and had purchased some smoked salmon. She wanted some ideas … Continue reading →
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. … Continue reading →
TOMATO, PINE NUT & CHORIZO LOAF The theme for this week’s Small Bites was Sun-Dried Tomatoes. Our theme this week was chosen by Amy. This was a fun choice. I looked through my cookbooks, trying to find something out of … Continue reading →
STEAMED CORN CUSTARDS WITH CRAB It’s Week 2 of the Sunday Small Bites. This week’s ingredient was chosen by VicoGirl. She chose crab. Yeah! I rarely eat crab. Even though much of it comes from Alaska, it is just as … Continue reading →