I received my July Food & Wine in the mail the other day, and one recipe that really caught my attention was Fig-and-Prosciutto Flatbreads. This is a thin pizza, whose crust is spread with fig jam, then topped with Gorgonzola … Continue reading →
I was tired after a busy day down on the Kenai Peninsula for work, but also feeling like I wanted something more than veggies for dinner. I knew I had gorgonzola cheese I needed to use, and a large red … Continue reading →
Wednesday’s night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with a … Continue reading →
This week’s Sunday Slow Baker choice was another recipe from Gina DePalma’s Dolce Italiano. Gina talks about being obsessed with ricotta cheesecake, and develping this recipe as the ultimate. She says that by adding cream cheese to the ricotta, it … Continue reading →
It’s been a cold spring in Alaska, and nothing in my garden/flower beds is doing well except for the weeds and the rhubarb. Since I’ve been baking so much with the Sunday Slow Bakers, I wanted to make something savory … Continue reading →
My husband was gone for the day, and I spent a nice, relaxing day doing things that make me happy-reading, drinking wine, and eating. It was cold and cloudy here today-46 degrees F when I got up, and it didn’t … Continue reading →
It’s again time for the Sunday Slow Bakers weekly recipe. This week’s recipe is Bittersweet Chocolate and Hazelnut Cookies, from Gina DePalma’s Dolce Italiano. Chocolate and Hazelnut Cookies Makes 5 dozen 2 cups unbleached all-purpose flour 1/3 cup unsweetend Dutch-processed … Continue reading →