Okay, it’s time for Bollito Misto. If you’ve never heard of it, you’re probably not alone. This is dissapearing very quickly from restaurants. You still might be able to find it in a few restaurants in Northern Italy. Evidently, it … Continue reading →
The past two days you’ve read about two wonderful-sounding beef roast recipes from Marcella. The first was cooked in Red Wine (Deborah used a Barolo) and yesterday Doug used an Amorone. Beef and red wine make such a great pairing. … Continue reading →
You’ve now seen two posts from the Beef Chapter, but this is my first. It’s always exciting to move on to a new chapter. I like beef, but I don’t eat it often. As I’ve mentioned in other posts, my … Continue reading →
Okay, it’s my last veal recipe. Another chapter I’ve really enjoyed. Today, it’s Veal Stew. I had pieces of veal shoulder in my freezer from another recipe-I think it was a filling for ravioli. For this recipe, you heat vegetable … Continue reading →
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge Daring Bakers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I’ve … Continue reading →
I’m finishing my blogging about our trip by writing today about our last day in Paris. I have followed the blog of David Lebovitz for quite some time, and enjoy his humor and knowledge. He did a writeup on an … Continue reading →
I’m back home in Alaska now, and trying to finish posting about our last days in Paris. I’ve learned that if you get behind, it’s hard to remember the specifics, so hopefully I can remember enough to make this post … Continue reading →