CHILLED CREAM OF AVOCADO SOUP I know, I’m a day early. I’m out of town and have something else posting tomorrow, so I’m breaking the rules and posting a day early. This week’s ingredient was chosen by Annie. She chose … Continue reading →
TOMATO, PINE NUT & CHORIZO LOAF The theme for this week’s Small Bites was Sun-Dried Tomatoes. Our theme this week was chosen by Amy. This was a fun choice. I looked through my cookbooks, trying to find something out of … Continue reading →
STEAMED CORN CUSTARDS WITH CRAB It’s Week 2 of the Sunday Small Bites. This week’s ingredient was chosen by VicoGirl. She chose crab. Yeah! I rarely eat crab. Even though much of it comes from Alaska, it is just as … Continue reading →
RECIPE: SHRIMP WITH OREGANO AND GARLIC It’s the beginning of a new cooking group. Our group began long ago as the Sunday Slow Bakers, then changed to the Sunday Slow Scoopers, then became the Sunday Slow Soupers, then recently were … Continue reading →