Sunday Slow Scoopers is about to come to an end. Only one week left after this one, and I have to say, I’m really glad. I have eaten a life-time of heavy cream and eggs in the few months of … Continue reading →
This week’s Sunday Slow Scoopers ice cream choice was Salted Butter Caramel. Instead of this recipe coming from the book The Perfect Scoop, it came from the website of the author, David Lebovitz’s blog . This is another great ice … Continue reading →
This week with Sunday Slow Scoopers it was my turn to choose the flavor of ice cream we were going to make. I chose the Malted Milk Ice Cream. My husband and I met each other while we were both … Continue reading →
Only 4 more weeks of ice cream left after this week. The decision to transform from Sunday Slow Bakers to Sunday Slow Scoopers, using David Lebovitz’s The Perfect Scoop to make ice creams and sorbets has been a great choice. … Continue reading →
This week the Sunday Slow Scoopers selection was a Green Apple and Sparkling Cider Sorbet. I was looking forward to having a selection that wasn’t full of eggs and cream. The recipe calls for Granny Smith apples. The process is … Continue reading →
This week our Sunday Slow Scoopers selection was chosen by Sandi of Whistlestop Cafe Cooking. Sandi decided to choose crepes, one of the items that the author lists under “vessels”. We didn’t have to choose an ice cream to fill … Continue reading →
This week the ice cream selection was Panforte Ice Cream. For those who may not know, Panforte is an Italian cake, very dense, and flavored with spices, toasted almonds and candied orange peel. These same flavors are in this ice … Continue reading →