SUNDAY SLOW BAKERS-CINNAMON ICE CREAM
Okay, I’m a week late with this post. I was out of town last week, and had a busy week at work and couldn’t find the time to make ice cream. But the weekend is here, I’m craving ice cream, … Continue reading →
Category Archives: Sunday Slow Bakers
SUNDAY SLOW BAKERS-TOASTED ALMOND GELATO
This is the last week that the Sunday Slow Bakers will officially be cooking from Dolce Italiano, the wonderful dessert cookbook written by Gina DePalma. I know that all of us have really enjoyed the recipes we have tried, and … Continue reading →
SUNDAY SLOW BAKERS-TARALLI WITH RED PEPPER AND OREGANO
Okay, I’m amending my comments about the taralli. After reading several other SSB blogs, I have decided that my Taralli came out as they were supposed to, or at least close. I thought they would be dry and crunchy like … Continue reading →
SUNDAY SLOW BAKERS-TARALLI WITH RED PEPPER AND OREGANO
Only one week left of the Sunday Slow Bakers cooking from Gina DePalma’s Dolce Italiano. This week was my choice, and I wanted to choose a savory item. Gina describes these crunchy, curly biscuits as the Italian version of a … Continue reading →
SUNDAY SLOW BAKERS-CITRUS-GLAZED POLENTA CAKE
Another Sunday, another Sunday Slow Bakers recipe. We’re down to our last 3 choices from Gina DePalma’s Dolce Italiano. This cake uses polenta, giving it a unique texture. I liked the citrusy flavor of this cake, but had some issues … Continue reading →
ANOTHER SUNDAY SLOW BAKERS-SWEET APPLE OMELET
SWEET APPLE OMELET it’s time for the Sunday Slow Bakers again, with one of our final recipes from Gina De Palma’s Dolce Italiano. This week the recipe had been changed, and I wasn’t aware until I had already made the … Continue reading →
SUNDAY SLOW BAKERS-BALATON CHERRIES WITH GRAPPA AND MASCARPONE
Time for another Sunday Slow Bakers. I might be the only one making this week’s choice, as the recipe got changed and I wasn’t aware until after I had already made this. As mentioned in earlier posts, we are still … Continue reading →