Yesterday I picked all of the remaining rhubarb in my garden. There was a huge amount, as anyone who has every grown rhubarb (at least in Alaska) knows you will end up with. I looked through recipes and decided that … Continue reading →
Last weekend I had some neighborhood friends come over for dinner. I thought I would cook either halibut, salmon, or shrimp, which I still have in my freezer and need to use up to make room for this year’s catch. … Continue reading →
This was an interesting weekend. I’m glad this soup was good, because it took a lot of work to get the shrimp that was used in this recipe. Last weekend my husband went out shrimping with a friend (I had … Continue reading →
A co-worker of Scott’s came over for dinner this winter and her and her husband were so nice to bring some hostess gifts. One of the gifts they brought was a cookbook titled “The Fishes & Dishes Cookbook”. It is … Continue reading →
I knew I wanted to make a stuffed squid dish, but I wasn’t sure what I wanted to stuff them with. I went to our local asian/seafood/specialty market, where I knew they carried whole squid. I bought a pound, and … Continue reading →
This week our Flavors ingredient is coffee/espresso. I love espresso and drink a double latte every day. I had several ideas in mind, but most of them contained a lot of cream, butter, and other fattening things. I decided to … Continue reading →
This week our ingredient is tuna. I was thinking about making tuna tacos like a get at a restaurant in Anchorage. I decided to make something very similar. I chose to make a tuna tower. This is a mixture of … Continue reading →