Another day for the Sunday Slow Bakers selection. As has been for the last couple of months, the selection again comes from Gina De Palma’s Dolce Italiano. When I first bought this cookbook, I saw the photo for this dessert … Continue reading →
I love to make flavorful, slow-cooked soups that take hours to cook, but there’s not always the time, or maybe like today for me, you just don’t feel well and want a fast recipe for dinner. I found this recipe … Continue reading →
This week’s selection for Sunday Slow Bakers was again from Gina De Palma’s Dolce Italiano. This recipe was a relief for many in the hot parts of the country-no baking, so no hot oven. This was a very quick and … Continue reading →
I received my July Food & Wine in the mail the other day, and one recipe that really caught my attention was Fig-and-Prosciutto Flatbreads. This is a thin pizza, whose crust is spread with fig jam, then topped with Gorgonzola … Continue reading →
I was tired after a busy day down on the Kenai Peninsula for work, but also feeling like I wanted something more than veggies for dinner. I knew I had gorgonzola cheese I needed to use, and a large red … Continue reading →
Wednesday’s night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with a … Continue reading →
This week’s Sunday Slow Baker choice was another recipe from Gina DePalma’s Dolce Italiano. Gina talks about being obsessed with ricotta cheesecake, and develping this recipe as the ultimate. She says that by adding cream cheese to the ricotta, it … Continue reading →