CINDY’S FISH SOUP
I created a recipe for fish soup several years ago to use the odds and ends pieces of halibut, ling cod, and rock fish that we end up with after cutting the fish we catch into nice fillets. I wanted … Continue reading →
I created a recipe for fish soup several years ago to use the odds and ends pieces of halibut, ling cod, and rock fish that we end up with after cutting the fish we catch into nice fillets. I wanted … Continue reading →
Another Sunday, another Sunday Slow Scoopers. This week the choice was Pina Colada Sherbet. I was really looking forward to this weeks choice, because I love both pineapple and coconut. This was an extremely easy sherbet to make-cut up pineapple, … Continue reading →
As I was flying home from Fairbanks this evening, I was thinking about what I would make for dinner. It had been a beautiful day in Fairbanks, and even though I thought it was cloudy in Anchorage, I thought it … Continue reading →
This week, Krista chose Triamisu for our ice cream choice of the week. I am really liking David Lebovitz’s book “The Perfect Scoop”. The ice creams I have tried are all great. I was really looking forward to this one, … Continue reading →
I wanted to make something a little different for dinner using shrimp, and I remembered a recipe that I had seen on Epicurious for Shrimp Cakes. These were really tasty. I baked them instead of frying them(just drizzled a little … Continue reading →
BUTTERSCOTCH PECAN ICE CREAM WITH PEACH PECAN BARS I’m glad I didn’t skip the first week of Sunday Slow Scoopers, because this ice cream was wonderful! Very rich, great butterscotch flavor, and salty pecans. What a combination. And when Deborah … Continue reading →
This is the last week that the Sunday Slow Bakers will officially be cooking from Dolce Italiano, the wonderful dessert cookbook written by Gina DePalma. I know that all of us have really enjoyed the recipes we have tried, and … Continue reading →