SUNDAY SLOW BAKERS-CINNAMON ICE CREAM
Okay, I’m a week late with this post. I was out of town last week, and had a busy week at work and couldn’t find the time to make ice cream. But the weekend is here, I’m craving ice cream, … Continue reading →
Okay, I’m a week late with this post. I was out of town last week, and had a busy week at work and couldn’t find the time to make ice cream. But the weekend is here, I’m craving ice cream, … Continue reading →
As you might know by now, I belong to on online group called Daring Bakers. Each month we have a challenge posted, and are given the recipe and told what changes we are allowed to make. There are many Alternative … Continue reading →
GRILLED ROMAINE SALAD I was having friends over for dinner last weekend, and I wanted to start with a salad. When my husband and I were in Glenn Ellen, CA last month, we had a great grilled ceasar salad. So … Continue reading →
This week the ice cream selection was Panforte Ice Cream. For those who may not know, Panforte is an Italian cake, very dense, and flavored with spices, toasted almonds and candied orange peel. These same flavors are in this ice … Continue reading →
PEACH ICE CREAM This week our selection was peach ice cream. It’s hard to get good peaches at the grocery stores in Alaska, so I ordered them from my community-supported agriculture, Full Circle Farm, in hopes that I would be … Continue reading →
For those of you who read my blog last month, you might remember that I joined a group called The Daring Bakers. This is on on-line group, who each month all bake a challenging recipe chosen by one of the … Continue reading →
This week our selection from David Lebovitz’s The Perfect Scoop was Lavender-Honey Ice Cream. I thought that sounded like a very nice choice, since I love honey in ice cream. The recipe calls for fresh or dried lavender, which is … Continue reading →