GUMBO WITHOUT OKRA OR TOMATOES Another week of Sunday Slow Soupers, and another great soup. This week it was Sandi from Bugalu at Whistlestop Cafe turn to choose the soup. She chose her Gumbo. She says the key to good … Continue reading →
This week’s recipe was chosen by Palma, of Palmabella’s Passions. She chose a soup that I was interested to try-Leek and Asparagus Soup. This is a Roman dish, that is traditionally served at Easter time. This soup was very easy … Continue reading →
This week’s soup was chosen by Deborah of Old Shoes, New Trip. Deborah decided to choose a Portugese soup called Caldo Verde, or Green Soup. Her soup comes from Jean Anderson’s cookbook: The Food of Portugal. Here is the history … Continue reading →
This was my week for the selection for our Sunday Slow Soupers. I decided to go with my fish soup. I came up with this recipe to use the halibut and cod that we catch from our boat each summer. … Continue reading →
Last week, I recieved a small package in the mail. Upon opening it, I discovered it was from Hawke’s Winery, a winery located in Healdsburg, CA. If you aren’t familar with them, you should check them out-they make great Cabernets, … Continue reading →
(I know, not a very good photo.) The weekend after Christmas, we had friends come over for dinner. I decided to make a Beef Tenderloin. I was a little nervous about this, because I rarely cook beef and have never … Continue reading →
Well, I’m late posting my Sunday Slow Soupers soup. I made it last week, but forgot to take photos, and froze half of it, and so I had to wait until I thawed it out to take a photo. Shannon … Continue reading →