Time for another selection of home-made cheese. This month our selection is Whole-Milk Ricotta. For those of you who may not have read my last Curds Our Whey post, we are using the book Home Cheese Making by Ricki Carroll, … Continue reading →
It’s time for another Daring Bakers Challenge. There’s always such suspense when waiting to see what the choice for the month will be. I was very happy when I saw the post – Cheesecake! The April 2009 challenge is hosted … Continue reading →
It’s now Spring, and time to move away from the weekly endeavor of making soups. It is now onto salads. Today begins the first week of our new Spring/Summer Endeavor- Sunday Salad Samplers. This week our recipe was chosen by … Continue reading →
Someone recently mentioned that they hated cutting up oranges for a salad because it took so long. I remember when I used to think the same thing, because I would peel the orange first, then try to get the membrane … Continue reading →
Yesterday, bright and early(5am) my husband and I returned from our trip to Maui. We had a great time, with beautiful weather the entire trip. I’ll post about the trip over the next week or so, showing you some of … Continue reading →
This is not a good photo, but it was the best I had and I wanted you to see this tart. I’m not sure where I got this recipe. If it was from any of you reading this, I’m sorry … Continue reading →
This is the last week I will be participating in our Sunday Slow Soupers. There is one week left, and I’m sure the last soup will be very good (Cream of Artichoke), but I will be out of town and … Continue reading →