Last week I talked about the shower I had for a co-worker of mine. I shared a few recipes I made (the ginger scones, and the three-cheese quiche), and now I want to share the last one- German Chocolate Cake. … Continue reading →
As I mentioned in a post last week, I made a quiche for a wedding shower brunch for one of my co-workers. I wanted to share this recipe with you, because I think it is really good. The recipe came … Continue reading →
This week our salad was chosen by Jerry of Jerry’s Rants, Musings, and Recipes. He chose Thai Chicken Salad. The recipe was modified from one he learned to make at a cooking class he took. If you like the flavors … Continue reading →
For those of you who follow my blog, you probably know that I belong to Daring Bakers. This is an International group that bakes a monthly challenge we are presented with, then we post our results on our blog on … Continue reading →
For those of you who read my blog, thanks for continuing to check during those times when I’m not posting. I’ve had a very busy month, then suddenly couldn’t seem to get in the cooking mood (or posting on my … Continue reading →
Another Sunday, another salad. This week’s salad was chosen by Amy of Amy’s Travel Blog-Destination Anywhere. She chose a delicious spring salad containing asparagus and peas. It was unusual in that the stems of the asparagus were raw. I really … Continue reading →
Time for the second week of Salad Samplers. This week our recipe was chosen by Judy. In honor of Cinco de Mayo, she chose a recipe for a Latin flavored Black Bean Salad. This recipe was given to her by … Continue reading →